Celebrate the harvest with a wild foods dinner featuring fall coho salmon and locally harvested ingredients, delectable desserts and a silent auction showcasing handmade crafts and edible delights related to fungus and the fall harvest in Alaska.
All proceeds form the silent auction support the Copper River Watershed Project scholarship program for students living in the Copper River watershed.
Experience the celebrated cuisine of acclaimed Alaskan chef, Laura Cole, of 229 Parks Restaurant & Tavern located at the entrance to Denali Park. Cole is passionate about Alaskan ingredients and works closely with farmers, ranchers and fishermen alike to source the best Alaska has to offer. Two James Beard nominations attest to her exciting impact on Alaskan Cuisine. Laura Cole was featured on the Bravo show Top Chef in 2017, and is the guest of the Copper River/Prince William Sound Marketing Association fall Coho Media Tour.
This special evening event has become wildly popular with locals, and visiting sports fishermen and fungus tourists alike! Tickets are $65 dollars per person and on sale now. Call 424-3334 to reserve your spot today!